Gluten-free pasta

Quality gluten-free pasta

As experts in the sector, in this article we want to introduce you to some of the different varieties of gluten-free pasta , suitable for celiacs. They are made with different ingredients such as rice, chickpeas, lentils, and even buckwheat, among others.

What gluten-free pastas can you find on the market?

With these types of gluten-free pasta, you can prepare the same recipes as with conventional pasta.

Gluten-free noodles

Gluten-free noodles include, for example, rice noodles, which have the same neutral flavor as wheat noodles and can therefore be used in the same recipes. They'll be ready in any soup you desire in just 4-5 minutes!

Gluten-free whole wheat pasta

There are many varieties of gluten-free whole-grain pasta, such as spaghetti, macaroni, and spirals. It's usually made from brown rice, but if you want more fiber, we recommend trying chickpea, lentil, or oatmeal pasta (if you can eat these grains).

Gluten-free spaghetti

Gluten-free spaghetti is one of the most consumed pasta types in the world. Therefore, it couldn't be missing from our list of favorite pastas for celiacs. We encourage you to prepare spaghetti carbonara or spaghetti alla puttanesca with this variety. You'll undoubtedly end up with delicious dishes.

Gluten-free noodles

Did you think we were going to forget about gluten-free noodles ? Of course not! These are not only perfect for Italian recipes, but also for Asian dishes like the triple delight noodles. Try them!

In conclusion, gluten-free pasta is not only an option for people with celiac disease, but also for anyone who wants to consume fewer wheat products to achieve a balanced diet and discover new and delicious flavors. We invite you to explore our extensive gluten-free pasta section!