Gluten-free bread

Specialists in gluten-free bread for celiacs

Gluten-free bread options have improved significantly over the last decade in every aspect. You can find many types of bread that no longer contain this protein and that still adapt to your needs and nutritional requirements. We recommend some of our gluten-free bread products.

Gluten-free bread

The point is that, since they are gluten-free, they can be consumed by people with celiac disease or gluten sensitivity.

Because wheat and its derivatives cannot be used in gluten-free breads , other ingredients must be combined to achieve the desired flavor and texture. Many breads without wheat flour can be just as tasty or even tastier than these. Try them now!

Different types of bread for celiacs

It's not always easy to choose between different types of bread . Before choosing one, ask yourself how you'll be using it. Will you use it for a sandwich? Toast it? What do you plan to enjoy it with? Each type of bread on the market can have a distinct flavor and different culinary uses. We've outlined some options below.

Rice bread

The carbohydrates in rice bread will give you an energizing snack. This is ideal to start your day. Did you even know that rice helps control cholesterol?

Buckwheat bread

Don't think that buckwheat and wheat are the same thing. They are completely different, although their terminology can be misleading. Buckwheat bread is completely gluten-free, so you'll enjoy a food with quality protein and carbohydrates , as well as plenty of fiber.

Gluten-free bread

If you want to make sandwiches , this type of bread may be ideal for you. Pair them with your favorite gluten-free cold cuts.

We have more types of gluten-free bread to suit your needs. You can include them in a healthy and tasty diet.